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Cooking by Ingredient
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) by Leda Meredith
epub |eng | 2016-04-17 | Author:Leda Meredith [Meredith, Leda]

Mint Julep Makes 1 mint julep (recipe can be multiplied) The key to making this quintessential drink of the American South is good-quality bourbon and shaved ice. The shaved ice, ...
( Category: Plants September 21,2016 )
Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple by McKel Hill
epub |eng | 2016-08-22 | Author:McKel Hill [Hill, McKel]

TURMERIC LEMON BROTH WITH CORONA BEANS SERVES 6 TO 8This is the soup you want on your bedside or couch when your body is craving something warming and, dare I ...
( Category: Natural Foods September 21,2016 )
Alternative Baker by Alanna Taylor-Tobin
epub |eng | 2016-08-02 | Author:Alanna Taylor-Tobin

VARIATION: INDIVIDUAL BERRY MARZIPAN CRUMBLES This variation pairs especially well with tangy Vanilla Bean Frozen Yogurt. Omit the stone fruit, using instead 6 cups (800 g) mixed summer berries (strawberries, ...
( Category: Allergies September 18,2016 )
Slow Dough: Real Bread by Chris Young
epub |eng | 2016-08-01 | Author:Chris Young

Scott Hayward was born in London and worked as a chef for many years. When offered the chance to become a baker at Olivia’s Bakery & Café in Darlington, he ...
( Category: Baking September 18,2016 )
The Oldest Foods on Earth by John Newton
epub |eng | 2015-09-15 | Author:John Newton

One night, stirring a pot of raspberry jam, my mind got to wander[ing] and I started to think about the food we were using and I asked Ian, do you ...
( Category: Pacific Rim September 16,2016 )
Oh She Glows Every Day by Angela Liddon
epub |eng | 2016-08-19 | Author:Angela Liddon

FOR THE SUN-DRIED CASHEW CREAM ½ cup (125 mL) raw cashews ½ cup plus 1 tablespoon (140 mL) water 2 or 3 medium cloves garlic, to taste ⅓ cup (75 ...
( Category: Vegan September 8,2016 )
The Book of Pears: The Definitive History and Guide to over 500 varieties by Joan Morgan
epub |eng | 2015-10-15 | Author:Joan Morgan [Morgan, Joan]

Cascade M D US: raised early 1940s by F.C. Reimer at Southern Oregon Exp. St., Medford. Max Red Bartlett, Doyenné du Comice cross. Selected 1975. Introduced 1988. Flushed in deep ...
( Category: Gardening September 6,2016 )
The French Women Don't Get Fat Cookbook by Mireille Guiliano
epub |eng | | Author:Mireille Guiliano

COD WITH FENNEL AND ORANGE EN PAPILLOTE · SERVES 4 · 4 tablespoons olive oil plus additional for parchment paper 4 (4- to 5-ounce) cod fillets Salt and freshly ground ...
( Category: French September 5,2016 )
The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan
epub |eng | 2016-04-20 | Author:Chetna Makan [Makan, Chetna]

Black sesame and matcha tuiles Black sesame is used quite a lot in sweet and savoury cooking in India, although some may associate it more with Japan, which is also ...
( Category: Indian September 4,2016 )
The Book of Steak by Love Food Editors
epub |eng | 2015-05-14 | Author:Love Food Editors [Food Editors, Love]

Flank Steak in “the best” barbecue marinade FEEDS 4-6 PREP 5 MINS COOK 10-15 MINS Ingredients 4 garlic cloves, finely chopped ¼ cup olive oil, plus extra for brushing ¼ ...
( Category: Meats August 22,2016 )
The Joy of Pickling by Linda Ziedrich
epub |eng | 2016-08-20 | Author:Linda Ziedrich

Sauerkraut in History It’s no accident that we use a German name for fermented shredded cabbage; although sauerkraut has been popular throughout most of Europe and North America, Germans have ...
( Category: Vegetables August 21,2016 )
Smoothie Bowls by Eliq Maranik
epub |eng | 2016-01-14 | Author:Eliq Maranik

Apple crumble smoothie bowl A new take on a classic… incredibly tasty and filling! Serves one ⅔ cup / 170 g vegan vanilla yogurt 1 large apple, cored and chopped ...
( Category: Fruits August 21,2016 )
Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
epub |eng | 2016-08-01 | Author:Samantha Seneviratne

tip This recipe works well with both home-cooked beans and canned beans that have been rinsed and drained. green chickpea cakes I’m lucky enough to live between a Middle Eastern ...
( Category: Whole Foods August 20,2016 )
Jennifer's Way by Jennifer Esposito
epub |eng | | Author:Jennifer Esposito [Esposito, Jennifer]

I STARTED TO realize navigating this world was not just about eliminating gluten and now dairy. It was also about becoming a detective investigating everything I put in my mouth. ...
( Category: Abdominal August 20,2016 )
The Spiralized Kitchen by Leslie Bilderback
epub |eng | 2015-02-03 | Author:Leslie Bilderback

VARIATION Harissa: If you like heat, try a dash or two of harissa. This North African hot chile condiment would make a great finish to this dish. (See the recipe ...
( Category: Non-Vegan Vegetarian August 19,2016 )

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